نمایش نتایج جستجو برای
کلمات کلیدی: surface tension
موارد یافت شده: 30
1 - Numerical investigation of a two-phase system on swallowing behavior in dysphagia: A case study on cress seed gum–xanthan gum thickened liquids (چکیده)2 - Physicochemical, rheological and functional properties of Nettle seed (Urtica pilulifera) gum (چکیده)
3 - Vinyl lactam-based copolymers and terpolymers as high cloud point kinetic hydrate inhibitors in methane-THF-water system (چکیده)
4 - Application of the pseudo-potential lattice Boltzmann model for simulating interaction of moving solids with liquids (چکیده)
5 - An Alternative High-Density Ratio Pseudo-potential Lattice Boltzmann Model with Surface Tension Adjustment Capability (چکیده)
6 - 2D lattice Boltzmann investigation of saturated pool boiling using a tunable surface tension model: Prandtl number effects on film boiling (چکیده)
7 - The effect of magnetic field on particle Size of NiO nanoparticles (چکیده)
8 - Characteristics and applications of magnetized water as a green technology (چکیده)
9 - Evaluation of level set and phase field methods in modeling two phase flow with viscosity contrast through dual-permeability porous medium (چکیده)
10 - The variation of surface free energy of Al during superhydrophobicity processing (چکیده)
11 - A new method for preparing mono-dispersed nanoparticles using magnetized water (چکیده)
12 - Stepwise extraction of Lepidium sativum seed gum: Physicochemical characterization and functional properties (چکیده)
13 - تاثیر اصلاح تنش سطحی قطره برجوانه زایی جریان چگالشی بخار آب (چکیده)
14 - New studies on basil (Ocimum bacilicum L.) seed gum: Part I – Fractionation, physicochemical and surface activity characterization (چکیده)
15 - Numerical Simulation of Coalescence of Two Stationary Droplets Using Lattice Boltzmann Method (چکیده)
16 - Effect of solvent surface tension on the radius of hematite nanoparticles (چکیده)
17 - The Coalescence of Two Stationary Droplets: A Numerical Approach (چکیده)
18 - Effect of Important Thermophysical Properties on Condensation Shock in a Steam Flow (چکیده)
19 - Isolation, Characterization, and Investigation of Surface and Hemolytic Activities of a Lipopeptide Biosurfactant Produced by Bacillus subtilis ATCC 6633 (چکیده)
20 - The correlation of interaction energy with critical point temperature of ionic liquids obtained from surface tension (چکیده)
21 - The effect of magnetic water on strength parameters of concrete (چکیده)
22 - Surfactant and rainfall influenced clodinafop-propargyl efficacy to control wild oat (Avena (چکیده)
23 - Fabrication, characterization, and measurement of some physicochemical (چکیده)
24 - Optimizing Surface Tension in Two-Phase Flow by Levenberg-Marquardt`s Method (چکیده)
25 - COMPARATIVE STUDY OF THE HEMOLYTICAND SURFACE ACTIVITIES OF THE BIOSURFACTANT PRODUCED BY BACILLUS SUBTILIS ATCC6633 WITH SOME SYNTHETIC SURFACTANTS (چکیده)
26 - Increased foliar activity of clodinafop-propargyl and/or tribenuron-methyl by surfactants and their synergistic action on wild oat (Avena ludoviciana) and wild mustard (Sinapiis arvensis) (چکیده)
27 - Effects of a magnetic field and adjuvant in the (چکیده)
28 - Antibacterial Activity of Nanofluids of Zinc Oxide Nanoparticles (چکیده)
29 - Fabrication, Characterization, and Measurement of Some Physicochemical (چکیده)
30 - Prediction of surface tension of HFD-like fluids using the Fowler’s approximation (چکیده)
